Our menu.

Used for inspiration to craft a menu tailored specially to your event. More menus available after consultation call.

-From the Garden-

HEIRLOOM TOMATO & STONE FRUIT SALAD

marinated peaches, heirloom tomatoes, burrata, basil oil, toasted sourdough croutons, pink peppercorn vinaigrette

CHARRED CORN & ZUCCHINI RIBBON SALAD

arugula, roasted poblano crema, lime, cotija, crispy shallots, micro cilantro

MELON & CUCUMBER SALAD

Texas cantaloupe, cucumber ribbons, pickled red onion, mint, sheep's milk feta, lemon-honey dressing

SOUTHERN BABY GREEN SALAD

local greens, pickled okra, roasted sweet potato coins, pecan crumble, maple-mustard vinaigrette

-Harvest Bites-

GRILLED PEACH CROSTINI

sourdough toasts, whipped ricotta, grilled peaches, thyme honey, cracked black pepper

SUMMER SQUASH FRITTERS

tangy herbed yogurt dip, tomato-chili jam

CHILLED WATERMELON GAZPACHO SHOTS

watermelon, cucumber, tomato, jalapeno, micro herbs, lime oil

-Field & Farm Creations-

RUSTIC ROAST CHICKEN

peach-thyme glaze, sweet corn polenta, blistered cherry tomatoes, wilted chard

GRILLED VEGETABLE & FARRO BOWL (V)

smoky eggplant, squash, okra, tomatoes, fresh herbs, lemon tahini dressing

SEARED REDFISH

local redfish, charred corn, butter beans, cherry tomatoes, basil oil

HERB-MARINATED LAMB CHOPS

grilled eggplant, baby potatoes, rosemary pan jus, tomato jam

-Sweet Roots-

PEACH PAVLOVA

crispy meringue nest, macerated peaches, basil, whipped vanilla bean cream

HONEY CORNMEAL CAKE

mascarpone, fresh lemon zest, blackberry compote

ROASTED FIG & GOAT CHEESE TART

shortbread crust, balsamic reduction, thyme

STRAWBERRY-BASIL SORBET (DF)

floral herbal finish