Our menu.

Used for inspiration to craft a menu tailored specially to your event. More menus available after consultation call.

-Starters & Salads-

SHAVED SPRING VEGETABLE SALAD

shaved asparagus / watermelon radish / fennel / snap peas / baby greens / toasted pistachios / edible flowers / citrus champagne vinaigrette

ROASTED GOLDEN BEET CARPACCIO

whipped goat cheese / blood orange segments / pistachio dukkah / micro arugula / date syrup / lemon zest

SAVORY MILLE-FEUILLE

lemon ricotta / prosciutto / pink peppercorn / smoked paprika oil

SPRING PEA & MINT SOUP

English peas / leeks / fresh mint / cultured creme fraiche / lemon zest

SPRING ASPARAGUS & BURRATA

charred asparagus / creamy burrata / preserved lemon / toasted hazelnuts / lemon verbena oil

SEARED AHI TUNA

sesame-crusted tuna / strawberry-basil relish / cucumber ribbon nest / citrus ponzu

SPRING VEGETABLE TART (V)

almond flour crust / herbed cashew cream / zucchini curls / watermelon radish / shaved asparagus ribbons / snap peas / lemon zest / basil oil

-Entree Creations-

HERB-CRUSTED LAMB

spring garlic & mint gremolata / roasted baby carrots / whipped parsnip puree

LEMON & THYME ROASTED CHICKEN

crispy-skinned chicken / confit tomato gnocchi / asparagus / white wine shallot jus

SEARED WILD-CAUGHT SALMON

cauliflower puree / blistered cherry tomatoes / pea tendril pesto

PAN-SEARED SCALLOPS

spring risotto / asparagus tips / fresh herbs / shaved pecorino

STUFFED PORTOBELLO (V)

stuffed with herbed ricotta & spinach / roasted tomato confit / basil oil

GINGER & ANISE BRAISED ROAST

charred carrot & baby turnip ragout / garlic broccolini / Thai basil

-Sweet Treats-

LEMON OLIVE OIL CAKE

whipped mascarpone / macerated berries / fresh thyme

STRAWBERRY RHUBARB CRUMBLE

served warm with vanilla coconut cream

LAVENDER HONEY PANNA COTTA

blueberry compote / edible flowers

DARK CHOCOLATE AVOCADO MOUSSE

sea salt flakes / fresh raspberries

PEACH CHIFFON PIE

whipped cream / caramelized peach