Going back to the roots.
Bread as it should be: flour, water, and salt.
Food as it should be.
A part of Harvested Roots is making food as it should be. We believe in food as it was meant to be — fresh, simple, and connected to nature. By honoring each ingredient’s natural state and sourcing locally, we create dishes that nourish, inspire, and bring people together. Our mission is to celebrate the earth, the farmers, and the joy of sharing a meal.
Everything Sourdough
Real sourdough made with three simple ingredients: flour, water, and salt. Savor the taste of simple ingredients and celebrating the traditions of our ancestors. With just these three simple ingredients, natural fermentation creates its tangy flavor, crispy crust, and gut-friendly benefits. Made with patience and care, it’s a wholesome reminder of how real food nourishes body and soul.
Available Selections:
Seasonal Loaf
Rosemary Sea Salt
Roasted Garlic Herb
Croissant Loaf
Perfect for sharing alongside curated meals, grazing table, welcome bites, or elevated dinner service.
Our Sourdough Starter was created back in 2023 and we named her Zeniba after the sweet ole granny from Spirited Away. Your perfect kitchen companion that brings your family the sweet aroma of bread in the mornings, a healthy gut, and a happy heart.
Includes 10 grams of dehydrated sourdough starter, rehydration instruction card, and a mason jar.
Perfect for your guests as a take home favor after a memorable experience.
A cozy, intentional dining experience centered around handcrafted sourdough and a thoughtfully curated meal. Our Sourdough & Supper Nights bring people together around the table to enjoy fresh baked loaves, comforting dishes made from quality ingredients, and a warm, intimate atmosphere designed to slow down and connect. Perfect for private gatherings, celebrations, or meaningful evenings shared with family and friends.